Food Technology

Categories: B.E/ B.Tech/B.Arch
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About Course

To enable the students to learn to design processing equipments for Food Industries

What Will You Learn?

  • Upon completion of this course, the students would get the exposure on use of different chemical additives in foods during food processing and preservation

Course Content

FOOD TECHNOLOGY

  • Lesson 1-AN OVERVIEW
  • Lesson 2-FOOD CONSTITUENTS, QUALITY AND DERIVATIVE FACTORS
  • Lesson 3-GENERAL ENGINEERING ASPECTS AND PROCESSING METHODS
  • Lesson 4-FOOD PRESERVATION METHODS
  • Lesson 5-PRODUCTION AND UTILISATION OF FOOD PRODUCTS