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Downstreaming Processing

Description

  • Understand the methods to obtain pure proteins, enzymes and in general about product development R & D
  • Have depth knowledge and hands on experience with on Downstream processes required in multi-factorial manufacturing environment in a structured and logical fashion

What Will I Learn?

  • Define the fundamentals of downstream processing for product recovery
  • Understand the requirements for successful operations of downstream processing
  • Describe the components of downstream equipment and explain the purpose of each
  • Apply principles of various unit operations used in downstream processing and enhance problem solving techniques

Topics for this course

5 Lessons50h

DOWNSTREAM PROCESSING

Lesson 1-INTRODUCTION
Lesson 2-PHYSICAL METHODS OF SEPARATION
Lesson 3-ISOLATION OF PRODUCTS
Lesson 4-PRODUCT PURIFICATION
Lesson 5-FINAL PRODUCT FORMULATION AND FINISHING OPERATIONS

About the instructor

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518 Courses

2 students

Free

Material Includes

  • Belter, P.A., E.L. Cussler and Wei-Houhu “Bioseparations – Downstream Processing for Biotechnology”, John Wiley, 1988.
  • Sivasankar, B. “Bioseparations: Principles and Techniques”. PHI, 2005.
  • Asenjo, Juan A. “Separation Processes in Biotechnology”. CRC / Taylor & Francis, 1990.

Requirements

  • B.E/Diploma Students Can Pursue this Course

Target Audience

  • All Engineering Students Can Participate