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Applied Thermodynamics for Biotechnologist

Description

To enable the students to learn about basic concepts of classical and statistical thermodynamics

What Will I Learn?

  • To explain the theoretical concepts of thermodynamics and how it applies to energy conversion in technological applications and biological systems.
  • To demonstrate the capability to analyze the energy conversion performance in avariety of modern applications in biological systems.
  • To design and carry out bioprocess engineering experiments, and analyze and interpret fundamental data to do the design and operation of bioprocesses.
  • To describe the criteria when two phases coexist in equilibrium and the vapour liquid equilibrium calculations microbial growth and product formation.

Topics for this course

5 Lessons50h

APPLIED THERMODYNAMICS FOR BIOTECHNOLOGISTS

Lesson 1-THERMODYNAMIC LAW AND PROPERTIES OF FLUIDS
Lesson 2-SOLUTION THERMODYNAMICS
Lesson 3-PHASE EQUILIBRIA
Lesson 4-CHEMICAL REACTION EQUILIBRIA
Lesson 5-THERMODYNAMIC DESCRIPTION OF MICROBIAL GROWTH AND PRODUCT FORMATION

About the instructor

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518 Courses

3 students

Free

Material Includes

  • Smith J.M., Van Ness H.C., and Abbot M.M. “Introduction to Chemical Engineering Thermodynamics”, VIth Edition. Tata McGraw-Hill, 2003.
  • Narayanan K.V. “A Text Book of Chemical Engineering Thermodynamics”, PHI, 2003.
  • Christiana D. Smolke, “ The Metabolic Pathway Engineering Handbook Fundamentals”, CRC Press Taylor & Francis Group, 2010.

Requirements

  • B.E/Diploma Students Can Pursue this Course

Target Audience

  • All Engineering Students Can Participate