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Analytical Method & Instrumentation

Description

  • To have a fundamental knowledge about the Light spectrum, Absoprtion, Fluorescence, NMR, Mass spectroscopy
  • To acquire knowledge on the different chromotographic methods for separation of biological products.

What Will I Learn?

  • On completion of the course, students will have a better understanding of spectroscopy and the separation techniques used for biological products

Topics for this course

5 Lessons50h

ANALYTICAL METHODS AND INSTRUMENTATION

Lesson 1-INTRODUCTION TO SPECTROMETRY
Lesson 2-MOLECULAR SPECTROSCOPY
Lesson 3-MAGNETIC RESONANCE SPECTROSCOPY AND MASS SPECTROMETRY
Lesson 4-SEPARATION METHODS
Lesson 5-ELECTRO ANALYSIS AND SURFACE MICROSCOPY

About the instructor

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518 Courses

3 students

Free

Material Includes

  • Skoog, D.A. F. James Holler, and Stanky, R.Crouch “Instrumental Methods of Analysis”. Cengage Learning , 2007.
  • Willard, Hobart, etal., “Instrumental Methods of Analysis”. VIIth Edition, CBS, 1986.
  • Braun, Robert D. “Introduction to Instrumental Analysis”. Pharma Book Syndicate, 1987.
  • Ewing,G.W. “Instrumental Methods of Chemical Analysis”, Vth Edition, McGraw-Hill, 1985

Requirements

  • B.E/Diploma Students Can Pursue this Course

Target Audience

  • All Engineering Students Can Participate